2 Tbsp Hungarian paprika
1/2 cup fine breadcrumbs
1/2 cup catsup
1/8 cup brown sugar
• Place 2 Tbsp olive oil in a non stick pan.
• Add the onions and sauté until translucent.
• Place the ground pork in a large bowl.
• Add the sautéed onions and the grated garlic.
• Add the salt, pepper, ground caraway seeds, marjoram, parsley and Hungarian paprika.