All you need is good quality white bread, some eggs and pure vanilla extract.
And of course nothing finishes it off like real Canadian maple syrup.
FRENCH TOAST for one
2 thick slices of calabrese bread or something like that, cut in two
2 eggs
1 tsp vanilla extract
vegetable oil
REAL maple syrup!
• Crack the eggs into a medium-size bowl.
• Add the vanilla extract and whisk well.
• Lightly oil a non-stick frying pan.
• Make sure the bread is totally covered.
• Cook the bread in the frying pan on low heat until both sides are light brown.
• Transfer to a plate and serve with real maple syrup.
• Fruit preserve is optional.
2 eggs
1 tsp vanilla extract
vegetable oil
REAL maple syrup!
• Crack the eggs into a medium-size bowl.
• Add the vanilla extract and whisk well.
• Lightly oil a non-stick frying pan.
• Heat the pan on medium heat.
• Dunk each piece of bread into the egg mixture. • Make sure the bread is totally covered.
• Cook the bread in the frying pan on low heat until both sides are light brown.
• Transfer to a plate and serve with real maple syrup.
• Fruit preserve is optional.
