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3 cups green cabbage, sliced
3 Tbsp oil
1 Tbsp sugar
salt to taste
1/4 tsp black pepper, coarsely ground

1 batch of homemade noodles, preferably square cut
1 Tbsp butter

• Grate the cabbage into a large dish.
• Sprinkle liberally with salt and let stand for 1/2 hr.
• Drain and squeeze out all the water.
• Place 3 Tbsp oil in a large skillet and add the cabbage.
• Stir in salt and black pepper and slowly cook until cabbage is tender.
• Stir in the sugar and sauté until cabbage is slightly caramelized.
• Meanwhile cook the noodles.
• When fully cooked, pour noodles though a large sieve and rinse well under cold running water.
• Let the noodles drain completely.
• In a large skillet melt the butter and add the drained pasta.
• Add the sautéed cabbage and toss to coat.
• Heat through and serve.



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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!