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This is the perfect homemade chocolate syrup. Rich and chocolaty, and far better than any commercially made syrup. Adapted from DIY the recipe is very simple. Use it as a topping or as a decorating tool when serving desserts. Or make delicious chocolate milk; just stir 3 Tbsp into a cup of cold milk. Use good quality, unsweetened cocoa powder. Nothing could be simpler.

1/2 cup cocoa powder, sieved
1 cup water
2 cups sugar

• Combine the cocoa powder and water in a larger saucepan.
• Heat and stir to dissolve the cocoa.
• Add the sugar, and stir to dissolve.
• Boil over medium heat for 3 minutes, constantly stirring. Do not let it let it boil over.
• Let cool and pour into a sterilized glass jar and store it in the refrigerator.
• Syrup will keep for several months. Yields two cups.



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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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