PINCHED NOODLES
1 cup flour
1/2 tsp salt
1 large egg
1 tbsp oil
• Mix the flour and salt.
• Stir in the egg to make stiff dough.
• Sprinkle in a few drops of cold water if needed.
• Knead until smooth.
• Cover and let dough rest for 30 minutes.
• Roll into strands.
• Pinch or chop into small pieces.
• Roll the dough between the hands.
• Set them on a board to dry, not touching.
• To cook them; drop into simmering soup.
• Cook noodles for 15 minutes or until tender.
