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22.4.10

HUNGARIAN CURD CHEESE BUNDLE - TÚRÓS BATYU



2-1/2 cups flour
4 Tbsp sugar
1/3 tsp salt
1/4 cup butter
2 Tbsp instant yeast
1 egg
1/2 cup milk

1 cup túró
1 egg yolk
2 Tbsp sugar
1 pkg. vanilla sugar
1 Tbsp farina
grated zest of 1/2 lemon
powdered sugar

• In a bowl crumble together flour sugar, salt and butter to a fine meal.
• Stir in the yeast.
• Add the egg and the milk and kneed the dough until elastic.
• Cover and let rise until doubled.
• On floured board roll out dough and cut into 12 rectangles.

• In a bowl combine the túró, egg yolk, sugar, vanilla sugar and farina.
• Stir in the lemon zest.
• Spoon the túró mixture on top of the rectangles.
• Pinch together the opposite corners and twist the top to seal in the filling.

• Line a rectangular baking pan with parchment paper.
• Lightly grease or spray with cooking spray.
• Arrange bundles in the pan.
• Brush the tops with egg yolk and set aside to rise.
• When bundles doubled in size bake at 375F for 25 minutes or until golden brown.
• Sift with powdered sugar and serve.





  

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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