GREEK SALAD
2 Tbsp Greek seasoning
2 Tbsp lemon juice
2 Tbsp wine vinegar
1/2 cup olive oil
1 Romaine lettuce
1 English cucumber, sliced into thick half-moons cubed
1/2 red onion, sliced into rings sliced
1/2 green pepper, julienned
2 tomatoes cut to wedges
4-6 small pickled hot peppers (optional)
1/2 cup black olives, pitted
1/4 cup feta cheese
• Place the Greek seasoning, lemon juice, vinegar and oil in a small jar with a screw-top lid and shake to combine.
• Wash, dry and tear the lettuce into manageable salad sizes.
• Chop the vegetables.
• Place the lettuce and chopped vegetables in a large bowl.
• Pour the dressing over the salad and toss gently to combine just before serving.
• Distribute the hot peppers on the top. (optional)
• Top with crumbled feta cheese.
