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MY COOKBOOK

MY COOKBOOK
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7.5.10

CLASSIC FISH AND CHIPS



4 cod fillets
4 potatoes
oil for deep frying*

BATTER
1 cup flour
1 tsp baking powder
1 tsp salt
1/2 tsp pepper
1 cup milk
1 egg

• French cut the potatoes, and place them in ice water.
• In a bowl combine flour, baking powder, salt and pepper.
• Add the milk and egg and stir until smooth.
• Let stand for 20 minutes.
• Fry the potatoes in hot oil until just tender.
• Remove potatoes with a slotted spoon and drain them on paper.
• Set the hot oil aside.
• If the fillets are long cut them in half.
• Dredge the the fillets in batter, one by one.
• Reheat the oil and fry the fillets golden brown.
• Quickly remove the fillets to drain on paper.
• Fry the potatoes for the second time until golden brown and crisp.
   

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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