7.1.10

BRUSSELS SPROUTS


Don’t like Brussels sprouts? Unless they are cut in half  Brussels sprouts will be bitter; the outside already mushy and the inside is still tough. Cook them just before serving; don't let them sit longer than 7-10 minutes. When Brussels sprouts are ready, they should be just tender, and bright green with a sweet and nutty taste.

BRUSSELS SPROUTS
• Rinse Brussels sprouts with cold water and drain.
• Trim the stem ends without cutting the base.
• Cut them lengthwise in half. This is important!
• Fill a large saucepan with water and bring to rolling boil.
• Add the Brussels sprouts and cook until just tender. 
• Drain and drizzle sprouts with lemon-infused olive oil.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!