Click on the Cookbook for the Recipes



This is my breakfast version of bread and butter pudding. The focus is on the cinnamon bread and not on the custard.

4 slices of cinnamon bread
1 Tbsp butter
3 whole eggs
2 egg yolks
1/3 cup sugar
pinch of salt
1 cup milk
3/4 cup whipping cream
1 tsp vanilla

• Cut the cinnamon bread in half, and butter each slice.
• Beat the eggs, sugar and salt until well blended.
• In a saucepan bring the milk and cream just to boil.
• Stir this mixture very gradually into the egg mixture.
• Add the vanilla extract.
• Butter a square baking dish.
• Arrange the bread slices in the prepared dish with buttered sides up.
• Strain the custard mixture on the top.
• Set the dish in a roasting pan.
• Fill the roasting pan with hot water to a dept of 1 inch.
• Bake at 375F for until a knife inserted comes out clean.
  Serves 4

• Scoop some hot pudding on a plate and pour Apricot Sauce on top.




My photo
I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

Archived Recipes

All my previous posts are listed and organized into a cookbook. Click on the cookbook with the wooden spoon image on the upper left corner to access over 900 recipes. You may click on the archive below, but it can take a long time to load.

Blog Archive