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MY COOKBOOK

MY COOKBOOK
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19.5.10

APRICOT SAUCE



Serve Apricot Sauce over Bread and Butter Pudding or over vanilla ice cream.

2 cups apricot jam
1 cup water
2 Tbsp sugar
3 Tbsp brandy (optional)

• Combine the jam, water and sugar in a saucepan.
• Cook over low heat for 10 minutes, stirring occasionally.
• Force the mixture through a fine sieve.
• Stir in the brandy.
• Let cool and serve. [it will thicken]
  

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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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